Two early orders for level progression can be found in the map sources. The shotgun is using the super shotgun's muzzle flash sprite. The Revenant here is very rough, similar to the captures below. It's armed with a chaingun, which is consistent with its attack in the beta executables. Gingerbread cheesecake with caramel sauce.Ĭhocolate orange mousse with chantilly cream.īook before 31st October and receive a 10% discount on your food bill.Įvening parties available for groups of 10 or more.īook an evening party before 31st October and get a free glass of mulled wine for the whole party on arrival.This page details prerelease information and/or media for Doom II: Hell on Earth (PC).Īn early Arachnotron which looks more like a scaled down Spider Mastermind. Spiced cranberry and orange crème brulee with shortbread. Hand raised feta, spinach and beetroot pie with roast potatoes and seasonal vegetables.īrasserie Christmas pudding with brandy sauce. Roast turkey, chipolata, sage and onion stuffing, roast potatoes, cranberry sauce and seasonal vegetables.īrasserie porchetta with mashed potato and buttered savoy cabbage.ĭill crusted hake with pea risotto and beurre blanc sauce. Goats cheese and walnut parcel with pickled fennel and baby leaf. Why not purchase a bottle of wine at Buon Vino and uncork it in The Brasserie with your meal? (a small corkage charge of £8.00 per bottle)Ĭream of parsnip and horseradish soup with foccacia.Ĭhicken and caramelised onion pate with melba toast and butternut chutney.Ĭrab cakes with sweet chilli sauce and baby leaf salad. Prosecco Dolci Colline NV Italian £4.50 £23.00Ī selection of beers and lagers are available: Good Hope Shiraz 2013 South Africa £5.00 £22.00 Gran Cerdo Tempranillo 2015 Spanish £4.50 £21.00 Henri Nordoc Unoaked chardonnay 2014 French £4.00 £19.00Ĭhateau de la Mirande Picpoul de pinet 2015 French £4.50 £22.00Ĭhateau Fontainebleau Rouge SyrahØ Cabarnet sauvignon 2015 French £4.00 £13.95
Long Journey ahead? Did you know we do takeaway hot drinks in biodegradable cups?Īll of our ingredients are locally sourced and prepared in house our bacon, sausages and black pudding all come from Blue Pig in Long Preston, our eggs are free range and come from Robinsons, the mushroom we use are from Rothwell in Leeds and the bread is baked daily at Seasons in IngletonĬhateau Fontainebleau blanc Vermentino ugni blanc 2015 French £4.00 £13.95įalse Bay sauvignon blanc 2015 South African £3.50 £18.00Ĭiello Cataratto 2014 Italian £4.00 £18.00 Sausage, Bacon, Black pudding, Vegetarian sausage Per item £1.50
£7.95įrench Toast with apple and cinnamon compote. Scrambled eggs with smoked salmon on granary toast. Root vegetable rosti with fried egg and bacon. Toasted cheese scone with ham and cheese.
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